Taste of Afghanistan We use fresh saffron & cardamom blend carefully with green tea to produce the Taste of Afghan tea. Cardamom and saffron are all touted for their health benefits. Our Taste of Afghan tea has an invigorating aroma and it is a warming tea, designed to beat the cold and soothe you from the inside.

Raaz Premium Tea Collection offers a fine blend of 100% natural Ceylon Tea, free of pesticides. Carefully picked from lush green hill of center mountains in Sri Lanka. Raaz black tea fused with natural cinnamon, cardamom and saffron combines a special blend of Persian flavoures. A perfectly brewed, nutrient-rich cup of Raaz Taste of Persia,infused with appetizing spicy-aroma, restores your energy and revives your senses.

The tea that became known as “Earl Grey Tea” combines tea with the flaour of bergamot. The rind’s fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, this original Earl Grey Tea offers a rich and strong brew, enhanced with the citrusy oil of bergamot, it is a distinctive and unique flavour. Without doubt, a tea with body and a steady personality.

Green Tea is a type of tea that made from Camellia sinensis leaves that have immediately drying the leaves without allowing them to ferment thus it is high in antioxidants. Green Tea, a mild green hued smooth beverageis proven to be helpful. It is consumed without any whitener or sugar.

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas.

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas.

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas.

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas.

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas.